BBQ - South Pole Style
A true Texan will tell you there's 'barbecuing' and then there's 'grilling'. A ‘
However, I wasn’t about to explain this misnomer to Alan, the Australian metal worker for MAPO. He was kind enough to prepare and marinate lamb chops, chicken, and steaks for one of the rare two day weekends we have off. There wasn’t mesquite wood to cook on, but hey, this is the South Pole. We made due with wood scraps. It’s too bad we couldn’t harness the heat somehow.
Oh the taste of meat, fresh off the grill!